Baked goods
Starch Pancakes
20 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Recipe for starch pancakes: 1. Take the milk and eggs out of the fridge in advance so that they are at room temperature. Mix the milk and eggs well. 2. Add butter, salt, sugar, and starch. The starch does not dissolve in the milk, and the starch particles will float in it as a suspension. Do not be afraid of this. The batter will be very thin and not viscous. But when the batter is poured onto a hot pan, it thickens. 3. Fry the pancakes until done in the traditional way – on a pan for 2–3 minutes on each side. Serve cooled or slightly warm.