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Chinese-style starch noodles
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Chinese-style starch noodles

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Starch noodles are simple and quick to prepare, like many dishes in Chinese cuisine. Instead of pork, you can use chicken, turkey, or beef. Ginger root can be substituted with powder. As for salt, if the soy sauce is salty enough, do not add extra salt. Serve this tasty, filling, and aromatic dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making Chinese starch noodles.

  2. 2

    Step 2

    Step 2

    Wash the pork meat and cut it into thin strips or small pieces. Place it in a heavy-bottomed pot.

  3. 3

    Step 3

    Step 3

    Pour in vegetable oil and fry the meat until tender.

  4. 4

    Step 4

    Step 4

    Peel the carrots, wash and cut into thin strips or use a Korean carrot shredder. Place in a frying pan.

  5. 5

    Step 5

    Step 5

    Peel the onion, wash it, slice into half-rings, and add to the carrots. Pour in the oil and sauté the onion with the carrots until the onion becomes translucent.

  6. 6

    Step 6

    Step 6

    Then add the sliced bell pepper and zucchini.

  7. 7

    Step 7

    Step 7

    Finely chop the garlic and ginger root and add to the pan with the other vegetables.

  8. 8

    Step 8

    Step 8

    Simmer all the vegetables until tender. If necessary, add more oil or a little water.

  9. 9

    Step 9

    Step 9

    Then add the pork to the pan with the vegetables and pour in the soy sauce.

  10. 10

    Step 10

    Step 10

    Prepare the starch noodles according to the instructions on the package and add them to the vegetables and meat.

  11. 11

    Step 11

    Step 11

    Season with pepper to taste and mix the noodles with the vegetables and pork.

  12. 12

    Step 12

    Step 12

    Chinese-style starch noodles are ready. Sprinkle the dish with sesame seeds and serve.