Crafins
Description
Delicious baked goods for the whole family. Follow the cooking instructions and everything will turn out! If desired, you can add a filling inside the croissant using a pastry bag or sprinkle with poppy seeds, as well as cinnamon. In any case, wonderful flavor is guaranteed. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe. Take the butter out of the refrigerator in advance; it should be soft.
- 2
Step 2
Dissolve the yeast in warm water.
- 3
Step 3
Pour the milk into the bowl in which you will knead the dough.
- 4
Step 4
Add salt and vanilla sugar.
- 5
Step 5
Add the granulated sugar.
- 6
Step 6
Add one egg, beaten beforehand, and half of the vegetable oil.
- 7
Step 7
Stir until the sugar dissolves.
- 8
Step 8
Sift the flour into a bowl.
- 9
Step 9
First knead the dough with a mixer, then continue on the tabletop work surface by hand.
- 10
Step 10
Pour the remaining vegetable oil onto the dough and continue kneading by hand until the dough becomes pliable and smooth.
- 11
Step 11
Place the dough in a bowl whose edges are greased with vegetable oil, cover it with plastic film. In this way, let the dough rise at room temperature for 1–1.5 hours.
- 12
Step 12
The dough after proofing should preferably be weighed to divide it into equal pieces. This amount of dough is calculated for 12 crêpes. To make 12 crêpes you need six pieces of dough.
- 13
Step 13
So, divide the dough into 6 equal pieces.
- 14
Step 14
Prepare the baking pan in advance: grease it with butter, dust it with flour, and shake off any excess flour. This technique is called a “French coat”.
- 15
Step 15
Roll out the dough into a thin, wide strip measuring 18 × 60 so that it is slightly translucent; if necessary, dust the work surface with flour.
- 16
Step 16
Spread butter on the sheet of dough; you can do this with your hand or a pastry brush.
- 17
Step 17
Roll the dough into a log with the narrow side.
- 18
Step 18
Slightly stretch the rolled dough lengthwise.
- 19
Step 19
With a sharp knife, cut the dough lengthwise into two pieces.
- 20
Step 20
Roll the dough with the cut side outward, keeping it whole inside, in the shape of a muffin.
- 21
Step 21
Place the cruffin blanks in the prepared baking pan. I decided to bake only half of the dough and keep the other half chilled until the next breakfast, putting it in a bag. Cover the cruffins with plastic wrap and let them rise at room temperature for 1 hour.
- 22
Step 22
In an hour you can preheat the oven and prepare the crafins for baking.
- 23
Step 23
Crafins are baked for 5 minutes at the maximum temperature – 250 degrees and for 20 minutes at 180–200 degrees. Be sure to watch the baking, ovens vary for everyone.
- 24
Step 24
Remove the cupcakes from the molds.
- 25
Step 25
Sprinkle with powdered sugar.
- 26
Step 26
And invite the family to drink coffee with craffin, it turned out very aromatic, delicate, tasty, and what a pleasant pastime it is to peel off its layers one by one.