Crab Burger with Crab Patty
Description
Perfect for the table and with drinks. A crab burger with a crab patty can be an excellent alternative to a traditional burger—a very hearty and aromatic burger. Making crab patties is quite easy. Moreover, they turn out even more appetizing than beef ones, thanks to hard cheese and dried garlic. Essentially, you can keep the traditional burger filling and just replace the patties. Be sure to buy quality crab sticks, as the flavor of the patty depends on them.
Instructions
- 1
Step 1
1. Prepare the crab patty: cut the crab sticks into small cubes, add egg, grated cheese, breadcrumbs, paprika, dried garlic, mayonnaise, lemon juice, black pepper, salt, and mix well.
- 2
Step 2
2. Shape the cutlets with your hands and fry them in vegetable oil on both sides until they hold together well. Place the cooked cutlets on a paper towel.
- 3
Step 3
3. Assemble the buns toasted in a dry skillet with the patty, ketchup, mustard, pickled cucumbers, onion rings, tomato, lettuce leaves, and cheese slices.
- 4
Step 4
4. The crab burger is ready.