Crab Roll in Lavash

Description

Suitable both for a holiday and for everyday meals. The crab lavash roll is ready. Serve it on lettuce leaves, sprinkled with fresh herbs. Cut the roll into several pieces and serve at the table. It will be very delicious, and your guests will surely be pleased with such a treat. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   To prepare a crab roll in lavash, you need to thaw the crab sticks first if necessary. Then cut them into pieces that are not too small.

2. 2

   Step 2

   Drain and rinse the mushrooms, then slice them into thin slices.

3. 3

   Step 3

   Grate the processed cheese on a fine grater. Pour the mayonnaise into a separate container, then add chopped garlic to it.

4. 4

   Step 4

   Rinse the herbs, pat dry with paper towels, then chop finely.

5. 5

   Step 5

   We begin forming the roll. To do this, spread the lavash sheets with the mayonnaise-garlic mixture, distributing it evenly over the entire surface. Next, sprinkle everything with chopped herbs, then add mushrooms and crab sticks. On top, spread everything with mayonnaise and sprinkle with processed cheese. Roll up the roll and wrap it in plastic wrap. Place it in the refrigerator for 30 minutes.