Crab meatballs
Description
Have you ever tried combining meat with seafood? In Asian traditions, you'll see this duo more than once. Add some spicy seasonings to it — and you'll get a flavor unusual for our region. Study carefully,
Instructions
- 1
Step 1
Wash and clean the crabs. Boil them in 1 liter of boiling water for 15 minutes. Clean and remove the meat from them.
- 2
Step 2
Chop the crab meat. Mix it with the ground meat, chopped mushrooms and onion, garlic pressed through a garlic press, soy sauce. Also add salt, pepper, and egg.
- 3
Step 3
Bring 500 ml of water to a boil. Then add the bones and cook them for 40 minutes. Meanwhile, shape the meatballs from the minced meat and crab, adding a little oil.
- 4
Step 4
Leave the finished broth on the heat, removing the bones. Boil the cabbage leaves (until soft) and crab meatballs (until cooked) in it.