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Crab Balls
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Crab Balls

30 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. These balls are baked in the oven. They are served after cooling with any suitable sauce, and also warm with a vegetable garnish. It's best to use crab meat; as a last resort, it can be replaced with good-quality imitation crab sticks. You'll get a tasty and unusual dish. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a large bowl, beat in a chicken egg, add Greek yogurt, mustard, spices, and dried parsley.

  2. 2

    Step 2

    Step 2

    2. Mix everything thoroughly with a fork until a uniform mixture forms.

  3. 3

    Step 3

    Step 3

    3. Cut the bread slices into small pieces or crumble them.

  4. 4

    Step 4

    Step 4

    4. Add the crab meat and bread to the egg mixture and mix everything well thoroughly.

  5. 5

    Step 5

    Step 5

    5. Line a baking sheet with foil, form small balls, and place them on the sheet.

  6. 6

    Step 6

    Step 6

    6. Place the balls in an oven preheated to 180 degrees for 10 minutes, baking with the door slightly ajar.

  7. 7

    Step 7

    Step 7

    7. Transfer the balls to a plate and serve.