
Crab Balls
Description
The recipe won't take much time. These balls are baked in the oven. They are served after cooling with any suitable sauce, and also warm with a vegetable garnish. It's best to use crab meat; as a last resort, it can be replaced with good-quality imitation crab sticks. You'll get a tasty and unusual dish. It can be served warm or chilled.
Instructions
- 1
Step 1

1. In a large bowl, beat in a chicken egg, add Greek yogurt, mustard, spices, and dried parsley.
- 2
Step 2

2. Mix everything thoroughly with a fork until a uniform mixture forms.
- 3
Step 3

3. Cut the bread slices into small pieces or crumble them.
- 4
Step 4

4. Add the crab meat and bread to the egg mixture and mix everything well thoroughly.
- 5
Step 5

5. Line a baking sheet with foil, form small balls, and place them on the sheet.
- 6
Step 6

6. Place the balls in an oven preheated to 180 degrees for 10 minutes, baking with the door slightly ajar.
- 7
Step 7

7. Transfer the balls to a plate and serve.