Crab Roll-Ups with Cheese
Description
The recipe won't take much time. There are quite a few filling options for this appetizer. Here is a very simple crab stick and cheese roll recipe worth keeping in mind, which can also be served in an original way. 1. First, cover the eggs with cold water and put them on the heat. Hard-boil them and cool thoroughly. 2. Meanwhile, grate the cheese on a medium or fine grater, place it in a deep bowl, and set a little aside. 3. Peel the garlic and press it through a garlic press. Add it to the cheese and mix. 4. Peel the hard-boiled eggs and grate them. Combine with the cheese and season with a small amount of mayonnaise. Sour cream can also be used in this crab stick and cheese roll recipe. Wash the fresh herbs, pat dry, and chop. Add to the filling and mix. 5. Unwrap the crab sticks from the plastic and carefully unroll them. They should be free of holes and cracks. Spread the filling in a thin layer (a knife works best for this). 6. Roll them up again tightly, pressing firmly so there is no empty space. 7. At home, you can arrange the crab stick and cheese rolls for serving in the shape of a "house." Sprinkle the reserved grated cheese on top. That's it—the appetizer is ready to present to family and guests. Serve the appetizer at the table.