Crab Sticks with Cheese
Description
Suitable for both holidays and everyday meals. The recipe for crab sticks with cheese is a great option for those who love quick-to-make dishes. This appetizer can be used to feed unexpected guests or complement a festive table. It can be served warm or chilled.
Instructions
- 1
Step 1
1. With such a simple set of ingredients, in just 15 minutes you can have an excellent and quite filling appetizer.
- 2
Step 2
2. Grate the cheese on a medium or fine grater. For this crab sticks with cheese recipe, you can use not only hard cheese but also processed cheese, for example. Peel and mince the garlic. You can press it through a garlic press or chop it with a knife.
- 3
Step 3
3. Wash, pat dry, and finely chop the fresh herbs. In a small salad bowl, combine the cheese with the garlic and herbs. Add a little mayonnaise (or sour cream) to taste and mix. If desired, sprinkle in a pinch of salt or pepper.
- 4
Step 4
4. The crab sticks must be well thawed so they can be carefully unrolled without breaking.
- 5
Step 5
5. Next, everything is very simple. Place a little salad on the flattened stick and spread it carefully with a knife or spoon. This simple crab stick and cheese recipe can also be topped with boiled eggs.
- 6
Step 6
6. Wrap the stick tightly again and the dish can be served immediately. For a more presentable look, homemade crab sticks with cheese can be cut into 2–3 pieces.