Crab Sticks with Filling
Description
Perfect for the table and with drinks. You can use processed cheese in any flavor; I like the regular cream one. For a bit of extra flavor, you can add a little garlic, and you can also add fresh herbs. The most important thing is to choose tasty, high-quality crab sticks that unwind easily and have a good ingredient list. Serve the appetizer with fresh herbs.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Choose processed cheese — cream-flavor or any flavor you like: bacon, mushroom, or herbs. Grate the processed cheese on a fine grater and transfer to a salad bowl.
- 3
Step 3
Boil the chicken egg hard — 10 minutes in boiling water. Cool the egg and peel it. Grate the egg on a fine grater and add the shavings to the processed cheese.
- 4
Step 4
Add mayonnaise, salt, and ground pepper to taste to the ingredients. If desired, add a little garlic.
- 5
Step 5
Mix the ingredients and taste. The filling is ready.
- 6
Step 6
Take the crab sticks out of the freezer ahead of time and remove the plastic wrap. Carefully unroll each stick and spread it with the prepared filling of cheese and egg.
- 7
Step 7
Roll the sticks into rolls so the filling is inside. Transfer the sticks to a plate and serve.
- 8
Step 8
Enjoy your meal!