Crab sticks stuffed in batter
Description
Perfect for both special occasions and everyday meals. For the filling, use a hard-boiled egg and smooth creamy Philadelphia cheese. You can fry the sticks in a skillet, but deep-frying will turn out much tastier and more appetizing. Serve the appetizer on its own, or pair these sticks with a side—rice or a light vegetable salad. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Hard-boil one egg.
- 2
Step 2
Beat the second egg into a bowl, add water and flour, and mix until there are no lumps. Season the batter with salt and pepper to taste.
- 3
Step 3
Peel the boiled egg and grate on a fine grater; transfer to a bowl. Add Philadelphia cheese or any soft cream cheese. Mix.
- 4
Step 4
Unroll the crab sticks and spread them with the cheese filling. Then roll them back into tubes.
- 5
Step 5
Dip each stick in the prepared batter.
- 6
Step 6
Heat the vegetable oil well on the stove. Lower the sticks into the oil and fry for 2 minutes.
- 7
Step 7
The crab sticks in batter are ready; serve with sauce if desired.
- 8
Step 8
The appetizer is ready. Serve at the table.