Crab cutlets with cheese
Description
Crab patties with cheese prepared according to this recipe turn out very tender and delicious. Moreover, they are perfect for people who don't eat meat. Try making these crab patties with cheese—you won't regret it.
Instructions
- 1
Step 1
1. First, grate the crab sticks on a coarse grater.
- 2
Step 2
2. Then chop the garlic: press it with a garlic press or finely mince it.
- 3
Step 3
3. Grate the Dutch cheese on a coarse grater.
- 4
Step 4
4. Place the grated cheese, crab sticks, and garlic into a bowl, add 2 eggs, then mix in the flour and sour cream. Season with salt and pepper. You can also add other spices to taste. Mix thoroughly until a smooth, uniform mixture forms.
- 5
Step 5
5. Shape the resulting mixture into patties, then coat them in breadcrumbs. Optionally, add sesame seeds.
- 6
Step 6
6. Fry the cutlets in breadcrumbs in vegetable oil on both sides, of course.
- 7
Step 7
7. Crab cutlets with cheese are ready! Serve them with boiled potatoes or rice. Don't forget fresh herbs and vegetables!