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Crab Soufflé
Appetizers

Crab Soufflé

50 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. Crab soufflé is very easy to make. You can use it to dress up any festive table, as well as surprise your loved ones at a family dinner. It turns out spicy thanks to chili pepper. But children still love it. I wish you well. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Prepare the soufflé molds. Sprinkle a little breadcrumbs into them.

  3. 3

    Step 3

    Step 3

    Chop the dill and chili pepper. Add them to the crab meat (or finely chopped crab sticks), and sprinkle with hot pepper.

  4. 4

    Step 4

    Step 4

    Add two eggs. Mix.

  5. 5

    Step 5

    Step 5

    Mix the flour, butter, and milk in a saucepan. Place over medium heat and cook, stirring continuously, until the milk thickens to the consistency of thin sour cream. Then add the grated cheese and cook until it melts.

  6. 6

    Step 6

    Step 6

    Beat the white of the remaining egg.

  7. 7

    Step 7

    Step 7

    Pour milk sauce over the crab meat mixture. Stir. Then add the whipped egg white. Stir again.

  8. 8

    Step 8

    Step 8

    Divide the mixture among the molds, leaving about 1 cm (about half an inch) below the rim. Bake the soufflé in an oven preheated to 180°C for 35 minutes. The soufflé will rise and turn out light and delicious!