Crab Crème Brûlée

Description

Suitable for both holidays and everyday meals. Crab crème brûlée is an unusual but very tasty appetizer. Today I'll share the recipe,

Instructions

1. 1

   Step 1

   Peel and dice the shallots. Wash the green onions and finely chop them.

2. 2

   Step 2

   Finely chop the crab meat and mix with the onion. Add lemon juice, salt, and pepper.

3. 3

   Step 3

   Put the cream on the heat and warm for 5 minutes. Add the eggs and mix everything well.

4. 4

   Step 4

   Place the crab meat in molds and pour the egg-and-cream mixture over it. Bake in an oven preheated to 100 degrees for 50 minutes.