Crab in the oven

Description

This dish can truly be called aristocratic. It is incredibly delicious and allows you to experience a whole new sensation. Serve the crab with melted butter and a lemon wedge. For extra indulgence, treat yourself to a glass of white wine or champagne.

Instructions

1. 1

   Step 1

   Preheat the oven to 230 degrees.

2. 2

   Step 2

   Separate the clusters from the crab body if you have a whole crab. Transfer them onto a piece of foil.

3. 3

   Step 3

   Press the garlic, melt the butter, and mix everything together. Using a brush, coat the crab with the butter sauce. Then sprinkle with seasoning and seal tightly with foil.

4. 4

   Step 4

   Poke several holes in the foil. Bake in a preheated oven for 10 minutes.