Goat meat in egg-lemon sauce
Description
The dish is prepared without unnecessary complications. Cut the goat meat into pieces, sear until it changes color together with vegetables, then add liquid and simmer. Serve the ready goat meat in an egg-lemon sauce with roasted vegetables, although mashed or boiled potatoes would also be a good choice. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cut the meat into pieces and fry in olive oil.
- 2
Step 2
Chop the onion and fry it as well.
- 3
Step 3
Add chopped herbs to the meat and onion, then season with salt and pepper. Mix everything well and transfer to a heavy-bottomed pot. Add 2 cups of water and simmer over medium heat for about 2 hours.
- 4
Step 4
While the meat is cooking, prepare the egg-lemon sauce. Whisk lemon juice with the egg. Gradually add a few tablespoons of broth from the pot with the meat while whisking. When the meat is done, remove it from the heat and pour in the prepared sauce. Stir constantly to prevent the egg white from curdling in the hot liquid. Let it marinate for half an hour.