Roast kid goat with potatoes in the oven
Description
The dish is prepared without unnecessary complications. Kid goat with potatoes is a very aromatic and delicious dish that you can easily cook in the oven. It should be served only hot, as the meat has a specific taste when cold, though this can easily be eliminated with marinades, sauces, and seasonings. Don't forget about mustard or pickles. The ready dish can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Grease the baking dish with vegetable oil. Peel the potatoes and rinse them under water. Then cut them into large slices and place them in the dish. Do not cut too finely, otherwise you will end up with mashed potatoes. Season the slices with salt and pepper.
- 3
Step 3
Rinse the goat meat in water. It is advisable to remove all the membranes from the meat, as it contains many of them; these will shrink during baking and twist the meat. Cut the meat into pieces and place them on top of the potato layer. Potatoes must be at the bottom so they can absorb the meat juices and fat. Season the meat with salt and pepper.
- 4
Step 4
Pour warm water down the side of the pan. Preheat the oven to 200 degrees and cover the pan with foil. Place it in the oven for 50–60 minutes. Baking time depends on the size of the meat pieces.
- 5
Step 5
A few minutes before it's done, remove the foil and let the dish brown.
- 6
Step 6
Arrange the dish on plates and serve immediately. Goat meat, like lamb, should only be eaten hot!