Goat meat stewed with rice
Description
The recipe won't take much time. With a glass of dry red wine, you'll receive plenty of praise at the festive table. Don't forget to prepare mashed potatoes to serve with the stewed goat meat. Serve hot.
Instructions
- 1
Step 1
Finely chop the onion and lightly sauté over low heat in olive oil. Add chopped dill and mint, stirring constantly. Rinse the raisins and add them to the herbs as well.
- 2
Step 2
Rinse the rice and also add it to the pan. Mix well, then season with salt and pepper.
- 3
Step 3
Clean the goat meat from membranes and fat, cut into pieces. Peel the quince, slice it and mix with the meat. Salt the mixture and add a tablespoon of paprika. Place rice with herbs into a baking dish, then put the meat with quince on top. Add water and sprinkle with lemon juice.
- 4
Step 4
Cover with foil and braise in the oven at 190 degrees for 40 minutes. Then remove the foil and braise for another 40 minutes. The finished dish will resemble pilaf.