Goat meat with apples and prunes
Description
To prepare kid meat with apples and prunes, you need to fry the meat and vegetables, then simmer everything thoroughly. It's best to cook this dish in a cauldron over an open flame. Serve the meat with a fresh vegetable salad; you can also prepare some potatoes. And, of course, a glass of red wine would be a perfect addition.
Instructions
- 1
Step 1
Cut the goat meat into small pieces.
- 2
Step 2
Cut the goat ribs into pieces.
- 3
Step 3
Cut the apples into small pieces, removing the core.
- 4
Step 4
Cut the onion into large cubes.
- 5
Step 5
Finely chop the garlic, add sugar to it, and mix.
- 6
Step 6
Soak the prunes in water for some time, then rinse and chop.
- 7
Step 7
Place the cooking pot over high heat. I used a cauldron since I was cooking outdoors over an open flame. Once the cauldron is heated, pour in the oil and add half of the onion. After the onion turns golden, add the ribs and sear until golden. Season with salt, add a pinch of spice, and add the goat meat.
- 8
Step 8
Stirring, fry the meat until a crust forms, then reduce the heat. Add the remaining onion, mix and after 5 minutes add the garlic and sugar. After another 5 minutes, add the apples, prunes, and wine.
- 9
Step 9
Add a little more spices to the meat and mix well. Try to keep the heat low.
- 10
Step 10
Simmer the meat under a closed lid over low heat for 45-50 minutes. Stir occasionally.