Oatmeal Halva
Description
The dish is prepared without unnecessary complications. It's hard to find someone who wouldn't love this Georgian sweet, and the best part is that it's not only incredibly delicious but also quite healthy. The recipe for oatmeal halva is ridiculously simple, so lately I've practically stopped buying it at stores and make it myself instead. It's very convenient because you can add your favorite nuts, grains, or dried fruits to the halva, then easily take this treat to work or send it to school with your child. Be sure to try making oatmeal halva at home—you'll see just how easy and quick it is. Serve the finished dessert at the table.
Instructions
- 1
Step 1
First, chop the walnuts coarsely using a knife or blender, but not into fine crumbs—keep them relatively coarse.
- 2
Step 2
Now place the pan on the stove and add the chopped nuts, coconut flakes, pumpkin seeds, and oat flakes. Toast them without oil, stirring constantly, until a characteristic aroma appears.
- 3
Step 3
Transfer the fried mixture to a deep bowl.
- 4
Step 4
Add raisins to the bowl and mix everything well.
- 5
Step 5
Place butter, molasses, honey, brown sugar, and cinnamon into a saucepan.
- 6
Step 6
Constantly stirring, bring the mixture to a boil over medium heat.
- 7
Step 7
Then pour it into a bowl with the flakes, nuts, and remaining ingredients.
- 8
Step 8
Thoroughly mix everything until the mixture becomes uniform.
- 9
Step 9
Next, we line the mold with plastic wrap and place the prepared mixture onto it, evenly spreading the mass over the bottom of the mold.
- 10
Step 10
Put the mold in the refrigerator for half an hour.
- 11
Step 11
We cut the ready halva into bars, squares, or any way you like.
- 12
Step 12
Wrap each piece in plastic wrap, making it very convenient to take to work or on a walk. Enjoy your meal!