Peanut caramel bars
Description
You can quickly and easily make peanut caramel bars at home. To do this, roast the peanuts, remove their shells, and slightly grind them. Mix the nuts with sugar and invert syrup. Place in the microwave and heat until golden caramel forms. Add butter, vanilla sugar, and heat again in the microwave. Remove. Add baking soda, mix well, and pour the mixture onto a greased baking sheet. Let it cool. Break into pieces and serve with tea or coffee. Or you can simply enjoy them as they are.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Toast the nuts.
- 3
Step 3
Peel and roughly chop.
- 4
Step 4
Place ground nuts, sugar, and syrup into a microwave-safe bowl. Mix well.
- 5
Step 5
Set the microwave to 700 W for 6 minutes. The mixture should start bubbling, and the sugar should melt and turn a dark golden color. Remove, add butter and vanilla sugar. Mix well.
- 6
Step 6
Cook for another 2 minutes. Remove and add the baking soda. Stir. The mixture will start to foam, this is normal.
- 7
Step 7
Immediately pour into a greased baking dish and smooth out.
- 8
Step 8
Once the top has slightly set, use a knife to score the segments of the future candies. After completely cooled, break into segments and serve.
- 9
Step 9
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