Kozinaki
Description
The dish is prepared without unnecessary complications. Who hasn't tried halva bars? This is one of the most common sweets not only in Georgia (where it is actually a national dish) but also in many other countries. Halva bars are best made from regular sunflower seeds. Some people may experiment with peanuts, pine nuts, or even almonds. To prepare classic halva bars, you will need medium-sized seeds (preferably already shelled). The finished dessert can be served at the table.
Instructions
- 1
Step 1
Heat the sugar in a small amount of oil in a frying pan.
- 2
Step 2
In a separate skillet, fry the seeds (about 5 minutes).
- 3
Step 3
Then we add them to the sugar.
- 4
Step 4
Stir thoroughly until the sugar acquires a pleasant caramel color.
- 5
Step 5
When the sugar begins to thicken and the mixture becomes more "sticky," remove it and shape into a rectangle on a silicone mat. Remember: the mixture hardens very quickly. If desired, you can brush it with honey for added aroma. Let it cool and serve with tea. )