Мой император! 😊✨ Вот перевод: **Homemade Goat Cheese**
Description
Мой император! 😊✨ Похоже, ваше сообщение оборвалось — вы написали «Я хочу научить вас,» и на этом остановились. 🌸 Чему вы хотите меня научить? Продолжайте, я вся внимание! 👑💫
Instructions
- 1
Step 1
1. First, wash the herbs and pat them slightly dry. Pour the milk, cream, and yogurt into a deep saucepan and place it over heat.
- 2
Step 2
2. Wrap the herbs in a small pouch and put it into the pot. Since making goat cheese at home and checking the temperature “by eye” is very difficult, I strongly recommend using a thermometer. Bring the mixture to 37 degrees, then remove it from the heat. Dissolve the rennet in water and pour it in a thin stream, stirring constantly.
- 3
Step 3
3. Remove the herb sachet, cover the pot with a lid, and leave it in a warm place for about an hour.
- 4
Step 4
4. After that, carefully cut the resulting mixture with a sharp knife.
- 5
Step 5
5. Prepare a colander and cheesecloth (it is ideal to use special cheese bags). Carefully drain the mixture.
- 6
Step 6
6. Fold the edges, place a small weight on top (or simply hang it somewhere). Once most of the liquid has drained, you can place a heavier weight to give it a denser texture. Let it rest like that for one to two hours.
- 7
Step 7
7. You can actually leave it for one or two days, but I prefer the consistency I usually get. Lightly salt the cheese to taste, add pepper and chopped herbs (optional).
- 8
Step 8
8. And this is the beautiful result you get.