Kovurma laghman
Description
The recipe won't take much time. There are plenty of lagman variations. I'd like to offer another delicious version—fried lagman. This dish will definitely delight everyone who enjoys eating tasty and hearty meals, especially men! You can make the lagman noodles yourself or, to save time, buy ready-made ones. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, pat dry, and cut into portion-sized pieces.
- 3
Step 3
It is preferable to cook in any thick-bottomed cookware; I use a cauldron. Melt the butter, add the meat, and fry until golden brown. At the end, you can add a little water and simmer covered until the water completely evaporates and the meat becomes tender.
- 4
Step 4
Then add the onion cut into quarters, salt and spices to taste. Mix and fry until the onion is soft.
- 5
Step 5
Add the carrots cut into strips and continue cooking for another 7-10 minutes.
- 6
Step 6
Blanch the tomatoes with boiling water, remove the skin, cut into cubes, and add to the meat with vegetables. At the same time, add the pepper cut into strips, green beans, tomato paste, and minced garlic.
- 7
Step 7
Simmer everything together for about 3-5 minutes.
- 8
Step 8
Boil the noodles in salted water until "al dente," then drain the water.
- 9
Step 9
Beat the eggs with salt and fry separately as an omelet. Cut the omelet into strips.
- 10
Step 10
Add the chopped omelet and noodles to the cauldron. Mix well, adjust the seasoning with salt, and simmer over low heat for another 5–10 minutes.
- 11
Step 11
Lagman kovurma is ready.