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Jam-based gingerbread cookies
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Jam-based gingerbread cookies

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I'm sharing with you right now the recipe for a jam-based gingerbread cake! The resulting cake layer is delicious and fluffy. You can cut it in half and spread with cream or honey to make a full-fledged cake. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Rub the eggs and sugar together. Then add kefir, jam, and baking soda, mix well and let it stand.

  2. 2

    Step 2

    Step 2

    2. When bubbles like these appear on the surface, add the flour and seasonings to taste.

  3. 3

    Step 3

    Step 3

    3. This is the dough you'll get. Pour it into a baking dish and bake for 40 minutes at 180 degrees.

  4. 4

    Step 4

    Step 4

    4. Done! Let it cool slightly in the pan. Then remove, decorate with jam or fruits, and serve!