
Baked goods
Jam-based gingerbread cookies
60 min4 serv.21 февр. 2026 г.
Description
The baking is simple and quick. I'm sharing with you right now the recipe for a jam-based gingerbread cake! The resulting cake layer is delicious and fluffy. You can cut it in half and spread with cream or honey to make a full-fledged cake. Good luck!
Instructions
- 1
Step 1

1. Rub the eggs and sugar together. Then add kefir, jam, and baking soda, mix well and let it stand.
- 2
Step 2

2. When bubbles like these appear on the surface, add the flour and seasonings to taste.
- 3
Step 3

3. This is the dough you'll get. Pour it into a baking dish and bake for 40 minutes at 180 degrees.
- 4
Step 4

4. Done! Let it cool slightly in the pan. Then remove, decorate with jam or fruits, and serve!