
Apple Gingerbread
Description
The recipe won't take much time. And, of course, apples work especially well in various baked goods. When baked, they don't lose their flavor qualities—in fact, I even prefer apples this way over fresh ones. So I've prepared for you a detailed recipe on how to make them.
Instructions
- 1
Step 1

Heat the honey with milk until the honey is completely dissolved. Then cool the mixture.
- 2
Step 2

In a bowl, add flour, nuts, baking powder, oat flour, salt, cinnamon, ginger, cardamom, pepper, crushed cloves, and lemon zest. Mix well.
- 3
Step 3

Wash the apples and cut them into small pieces.
- 4
Step 4

Pour the honey and milk into the dry ingredients, then add the egg. Mix well.
- 5
Step 5

Now add the cranberries and apples. Mix well and transfer to a greased baking dish.
- 6
Step 6

Bake the gingerbread at 180 degrees for one hour.