Plum Gingerbread
Description
Delicious baked treat for the whole family. Let's prepare a plum cake at home. Try to use sweet plums, otherwise you risk getting a slightly sour cake. You can bake it either in a multicooker or in a regular oven. Check for doneness with a wooden skewer. If it comes out dry from the cake, it's ready. Serve cooled down or slightly warm.
Instructions
- 1
Step 1
We thoroughly rinse the plums under cold water. Cut them in half, removing the pits.
- 2
Step 2
Sift the flour, add salt, baking soda, sugar, and softened butter. Mix until a fine crumb forms.
- 3
Step 3
Mix the eggs, sour cream, and liquid honey (if you have regular honey, it should be melted in a water bath), then whisk with a whisk.
- 4
Step 4
Now pour the egg mixture into the dry mixture. Mix thoroughly.
- 5
Step 5
Grease the multicooker bowl with oil. Pour the mixture into it. Arrange the plums on top, cut side up. Cook in "Baking" mode for 1 hour and 10 minutes.
- 6
Step 6
Remove from the oven and serve warm or cooled.