Gingerbread with jam in a multicooker
Description
The recipe won't take much time. This jam cake in a multicooker can be prepared at home in two versions: a fasting one and a non-fasting one. You can mix half of the jam into the batter and spread the other half on top of the ready cake. Additionally, you can enhance the recipe with nuts, candied fruits, or pieces of fruit, for example. This option is very budget-friendly, but believe me, it's delicious. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. First, bring the water to a boil and brew a strong tea or coffee (depending on your preference). You can also use cocoa, for example.
- 2
Step 2
2. Meanwhile, sift the flour and baking powder.
- 3
Step 3
3. Add honey to the hot water and dissolve it.
- 4
Step 4
4. Combine the liquid and dry ingredients. Add the oil and sugar. Add a pinch of cinnamon (in the recipe for making jam-filled gingerbread in a multicooker, you can use other spices to taste). Knead a smooth, uniform dough.
- 5
Step 5
5. The dough should be slightly runny and free of lumps.
- 6
Step 6
6. Grease the bowl with butter and pour the dough into it.
- 7
Step 7
7. Set the "Baking" mode for 60-65 minutes. Depending on the capacity of the bowl and the power of the appliance, the cake with jam in the multicooker may take slightly longer or shorter to cook.
- 8
Step 8
8. After the program ends, don't rush to remove the pot. Let it sit for another 15–20 minutes on the warming setting. Then carefully remove the cake, brush it with jam, and serve.