Baked goods
Jam-filled gingerbread on kefir
50 min4 serv.21 февр. 2026 г.
Description
Delicious baked treat for the whole family. This aromatic jam-filled cake made with kefir is perfect for tea time. It stays fresh for a long time. The baking is done. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the pie.
- 2
Step 2
2. Mix the jam with kefir and sugar.
- 3
Step 3
3. Add flour and baking soda, mix. Pour in the oil.
- 4
Step 4
4. The gingerbread dough is ready. It should be stretchy, sticky, and thick.
- 5
Step 5
5. Grease the baking dish with oil, pour in the batter, and spread it evenly.
- 6
Step 6
6. Bake the gingerbread for 35-40 minutes at 200 degrees.
- 7
Step 7
7. Cool in the mold, then remove. The jam cake on kefir is ready, enjoy!