Jam-filled gingerbread cake
Description
Perfect for serving with tea and coffee. Mix the sifted flour with eggs and sugar. In a separate bowl, combine the jam and baking soda, let it sit for 20 minutes. Add kefir and jam to the dough, mix well, transfer into a baking form and bake at 180 degrees. See the step-by-step recipe below.
Instructions
- 1
Step 1
To prepare the gingerbread, we need to sift the flour.
- 2
Step 2
Add eggs and sugar to the flour.
- 3
Step 3
Put the jam into a container. You can use any jam without pits. I used apricot. Add baking soda to it and mix. Let it sit for 20 minutes. The jam will neutralize the baking soda and react.
- 4
Step 4
Add jam and kefir to the dough. Knead.
- 5
Step 5
We will get a uniform dough with the consistency of thick sour cream.
- 6
Step 6
Grease the baking pan with butter. Place the dough into the pan. Preheat the oven to 180 degrees. Bake the gingerbread in the oven until done.
- 7
Step 7
Serve at the table.