Gingerbread with cottage cheese
Description
1. First, turn on the oven and let it preheat to 180 degrees. 2. Prepare an ovenproof dish, lightly grease it with oil, and dust it with semolina or flour. 3. Wash and dry the berries (in this case, blueberries are used, but you can use any). Place them in a bowl and sprinkle with starch. 4. In a separate bowl, beat the eggs with a pinch of salt. 5. Add sugar to taste and beat again. 6. Add the cottage cheese, previously passed through a sieve. For a more tender, soufflé-like texture, use a blender. 7. Sift flour together with baking powder and gradually add it to the batter in small portions. 8. Finally, add the berries and gently mix. 9. Transfer the batter into the prepared dish and place it in the oven. 10. Bake for 35 minutes to 1 hour, depending on the size of the dish. That's the whole secret. Serve with tea or coffee.