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Nut and raisin gingerbread
Baked goods

Nut and raisin gingerbread

50 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. This is a vegan version. Can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, combine the dry ingredients: sift the flour with baking powder, then add sugar and vanilla (cinnamon, and any other spices you use in this simple nut and raisin gingerbread recipe). In a separate bowl, mix the wet ingredients: water, vegetable oil, and honey. Toss the nuts and raisins with a spoonful of flour and mix well.

  2. 2

    Step 2

    Step 2

    2. Make a well in the dry ingredients in a bowl and gradually pour in the liquids. Mix the batter until it becomes smooth and lump-free.

  3. 3

    Step 3

    Step 3

    3. Preheat the oven to 190 degrees. Place the raisins and nuts into a bowl and mix thoroughly once again.

  4. 4

    Step 4

    Step 4

    4. Grease the baking dish lightly with oil and dust with flour. Place the dough in the dish and smooth the top. Put it into the oven. Bake the nut and raisin cake at home for about 45 minutes (baking time directly depends on the baking dish used).

  5. 5

    Step 5

    Step 5

    5. Let the gingerbread cool before serving, and if desired, dust with powdered sugar, for example. An excellent option for homemade baking that's worth repeating.