Walnut Gingerbread
Description
Here is the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Here is the complete set of ingredients you will need to recreate this simple nut cake recipe in your kitchen.
- 2
Step 2
2. First, pour the sugar into a small bowl and add warm water. Stir until the sugar dissolves, then add the honey.
- 3
Step 3
3. Mix thoroughly until the mixture becomes uniform. Add odorless vegetable oil.
- 4
Step 4
4. Sift the cocoa and add cinnamon to the bowl.
- 5
Step 5
5. Combine the baking powder (or baking soda neutralized with acid) with the flour, sift, and add in small portions. Mix thoroughly until the dough is smooth and free of lumps.
- 6
Step 6
6. Chop the nuts with a knife or rolling pin. In this case, walnuts are used, but you can use any other nuts or even a mixture of several types.
- 7
Step 7
7. You can also add raisins; they definitely won't be out of place. Add everything to the dough and mix once again.
- 8
Step 8
8. Grease a heat-resistant baking dish with vegetable oil and dust with flour. Pour in the batter, smooth the top, and place in a preheated oven at 180 degrees. Bake the nut cake at home for about 30-40 minutes.