Lemon Gingerbread
Description
Delicious baked treat for the whole family. This tasty, sweet, and tender lemon cake made at home is a perfect dessert for both children and adults. The citrus perfectly complements the sweetness of honey and adds an incredible aroma. If desired, you can also add vanilla or cinnamon. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Carefully separate the egg whites from the yolks. Beat the yolks in a deep bowl and add kefir or sour milk.
- 2
Step 2
2. Melt the butter, let it cool slightly, and add it to the bowl. Mix until smooth.
- 3
Step 3
3. In a separate bowl, combine the sifted flour with baking powder and flakes. In a small saucepan, melt honey with sugar over heat, but do not bring to a boil. Cool slightly. Add the liquid ingredients to the dry ones and mix well.
- 4
Step 4
4. Add candied fruits to the dough (you can also use nuts and coconut flakes in the lemon gingerbread recipe). Wash and dry the lemon. First, grate the zest into the dough, then squeeze the juice and add it to the bowl.
- 5
Step 5
5. Beat the reserved egg whites into a stiff foam and add at the end. Gently fold the batter with a spatula.
- 6
Step 6
6. Line a heat-resistant baking dish with parchment paper or grease it with oil. Place the dough in it, smooth it out, and put it in a preheated oven at 180 degrees.
- 7
Step 7
7. Bake for 30 to 45 minutes (depending on the thickness of the cake). When the lemon cake is ready, carefully remove it from the mold and let it cool.
- 8
Step 8
8. Cut into portion pieces and sprinkle with powdered sugar. If desired, you can add some more candied fruits on top, for example.