Banana Gingerbread Cake
Description
Homemade baked goods for tea. 1. Preheat the oven to 180°C (350°F) before starting. 2. Sift flour and a pinch of salt into a deep bowl. 3. Warm the honey over a water bath slightly. Depending on your taste, you may add a little sugar. 4. Add vegetable oil to the honey and mix thoroughly. 5. Make a well in the center of the flour mixture and pour in the liquid ingredients. Begin mixing the dough to avoid lumps. 6. Mash bananas into a smooth puree. Add to the bowl and mix well. 7. Prepare a heatproof baking dish. Grease it with oil and dust with flour. Pour in the batter and smooth the surface. 8. Bake in the oven for 35–45 minutes, depending on the size of the dish, until a toothpick inserted comes out dry. Before serving, banana loaf can be topped with powdered sugar or icing, for example. This is a great recipe to have on hand when you need to quickly bake something sweet without much effort. Serve cooled or slightly warm.