Gingerbread with malt
Description
The recipe won't take much time. Since ancient times, gingerbreads in Russia were considered an honorable dish. They were served as a distinguished treat at every festive table, and their preparation required great effort and expense. That's how the popular phrase "not for any gingerbread" came about. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cut the butter into small cubes. Add all the spices. Sift the flour into this mixture. Crack in the eggs. Add the baking powder.
- 2
Step 2
Knead a firm dough. Place it in plastic wrap and let it rest in the refrigerator for half an hour.
- 3
Step 3
Roll out the dough into a thick layer. Use a cookie cutter to create any shape. I made a gingerbread in the shape of a Christmas tree because I baked it for New Year's.
- 4
Step 4
Place the tray with the gingerbread into the preheated oven. Bake at 180 degrees Celsius for 15 minutes. Decorate the finished gingerbread with powdered sugar whipped with egg white and lemon acid.