Gingerbread cake with kefir
Description
Here is a simple kefir-based gingerbread cake recipe, and I'll now tell you how to make it. The result is an aromatic and delicious baked treat, moderately golden and very easy to prepare. Of course, fans of yeast buns might say the dough here is rather dense, but on the other hand, how quickly it comes together! To each their own, as they say, and I'm sure this recipe will find its own fans too. Serve it cooled down or slightly warm.
Instructions
- 1
Step 1
1. First, mix all the dry ingredients: sifted flour, salt, bran, and baking soda (no need to activate it). Then pour in the kefir and knead a thick dough, as shown in the photo. Spices and add-ins such as seeds or dried fruits are optional, up to your preference.
- 2
Step 2
2. With wet hands, spread the dough evenly in the baking pan to form a flat cake. Place in an oven preheated to 240°C and bake for 20 minutes.
- 3
Step 3
3. Let the gingerbread cool and serve!