Gingerbread with tea
Description
The baking is simple and quick. The tea cake is easy and effortless to prepare. You can freely check the oven during baking to see how your treat is doing. This low-maintenance dish turns out surprisingly delicious—perfect with tea. Serve with tea or coffee.
Instructions
- 1
Step 1
First, bring the water to a boil. Add 4 tablespoons of loose tea to a teapot. For a strong brew, add a teaspoon of sugar. While the tea is steeping, chop the dried fruits and nuts.
- 2
Step 2
Sift the flour and rub it with soft butter. Beat the eggs with milk. Add sugar, vanilla, cinnamon, baking powder, and a pinch of salt. Gently mix with the flour. Carefully stirring the mixture, add cooled brewed tea.
- 3
Step 3
Add the dried fruits and nuts to the resulting mixture. Mix everything thoroughly with a spoon. Grease the frying pan with oil, transfer the thick mixture into it, and place in a preheated oven at 180 degrees.
- 4
Step 4
After half an hour, reduce the heat. Leave for another 15 minutes. Before serving, you can dust the cake with powdered sugar.