Baked goods
Gingerbread Cake
120 min4 serv.21 февр. 2026 г.
Description
Homemade baking for tea. This pastry is prepared as a single layer, which bakes for only 20 minutes, but requires some resting time before baking. It makes a perfect dessert for an everyday tea time. And if you prepare a light cream and filling, you can easily turn it into a festive cake. Try it both ways, as the recipe is budget-friendly and allows you to bake this cake frequently.
Instructions
- 1
Step 1
Mix honey with sifted flour, eggs, and baking soda. Knead the dough until it becomes firm and does not stick to your hands. Roll it out into a 1 cm thick layer.
- 2
Step 2
Grease a baking sheet with vegetable oil, place the dough on it. Let it rest for 2 hours. Then preheat the oven to 200 degrees.
- 3
Step 3
Bake the gingerbread in the oven for 20 minutes.