Honey gingerbread with nuts
Description
The recipe won't take much time. In this case, the delicious honey cake with nuts is made at home with almonds, but you can use any nuts you prefer. Spreading it with jam is completely optional, but if you have time, the pastry will only benefit from it. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Crack the egg into a deep bowl and add the sugar. Add only a small amount, as the main sweetness will come from the honey.
- 2
Step 2
2. Slightly beat with a whisk or fork.
- 3
Step 3
3. Add baking soda, sprinkle cinnamon, cloves, or any other spices you like for flavor.
- 4
Step 4
4. Pour in the liquid honey and mix everything thoroughly.
- 5
Step 5
5. Gradually add the sifted flour and knead a smooth dough. It should not be too stiff, so that the honey cake with nuts made at home is not dense.
- 6
Step 6
6. Grease a heat-resistant baking dish with butter and dust with flour (semolina). Preheat the oven to 190 degrees.
- 7
Step 7
7. Place the dough.
- 8
Step 8
8. Sprinkle crushed nuts over the entire surface. Place the baking sheet in the oven for about 20 minutes.
- 9
Step 9
9. That's the whole secret of how to make honey cake with nuts. Let it cool slightly.
- 10
Step 10
10. Carefully cut in half and spread with apricot jam (or any other jam of your choice). Cover with the second cake layer and let it sit for about an hour.
- 11
Step 11
11. Cut into portion pieces with a sharp knife, and you can put the kettle on.