Gingerbread without honey

Description

Perfectly pairs with tea and coffee. I'd like to point out that what you have here is a simple recipe for gingerbread without honey and sugar. If you use tart jam, it's best to add a bit of sugar or powdered sugar. But let's go step by step. Before serving, homemade honey-free gingerbread can be topped with powdered sugar or caramel glaze, for example. The baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, beat the eggs with a pinch of salt.

2. 2

   Step 2

   Add milk or kefir, mix until smooth.

3. 3

   Step 3

   Place the jam. It is best to use a thick and sufficiently sweet one: apple or pear, for example.

4. 4

   Step 4

   Sift the flour together with the baking powder and gradually add it, continuing to mix. The dough should have the consistency of thick sour cream.

5. 5

   Step 5

   For flavor, I use cinnamon and nutmeg, but you can add vanilla extract, for example.

6. 6

   Step 6

   Knead a smooth dough without lumps.

7. 7

   Step 7

   Grease the baking pan with butter and dust with flour. Place the dough in the pan.

8. 8

   Step 8

   Place in a preheated oven and bake at 180 degrees until done.