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Banana Gingerbread
Baked goods

Banana Gingerbread

60 min4 serv.21 февр. 2026 г.

Description

Perfectly pairs with tea and coffee. I'll tell you more below. Serve warm or chilled. Ideal with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the raisins and dried apricots in warm water, then rinse and dry them using paper towels. Chop finely. Dry the nuts in a dry skillet, then coarsely chop.

  3. 3

    Step 3

    Step 3

    Peel the bananas and mash them with a fork into a puree. It is acceptable to leave small pieces of banana.

  4. 4

    Step 4

    Step 4

    Add sugar, orange juice, vegetable oil, salt, and baking soda. Mix until smooth. Let the dough stand for 1-2 minutes.

  5. 5

    Step 5

    Step 5

    Then sift the flour into the bowl and mix.

  6. 6

    Step 6

    Step 6

    At the end, add raisins, dried apricots, and nuts. Mix once again.

  7. 7

    Step 7

    Step 7

    Place the dough into a greased baking pan or one lined with parchment paper. Bake the gingerbread in a preheated oven at 180 degrees Celsius for about 50-60 minutes.

  8. 8

    Step 8

    Step 8

    Let the finished loaf cool in the oven, then remove it from the pan. Cut into pieces. Banana loaf is ready! Enjoy your meal!