Cutlets
Description
The recipe won't take much time. You can prepare "Golden Fish" cutlets for both everyday and festive occasions. They are delicious served on their own with sauces, as well as with any side dish. Be sure to save this recipe—it's a great addition to your menu. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Trim the crusts off the bread, crumble it by hand, and soak it in milk.
- 3
Step 3
Pass the fish fillet (I used pollock) through a meat grinder together with soaked bread and onion.
- 4
Step 4
Add an egg, salt, and ground pepper to taste.
- 5
Step 5
Mix well.
- 6
Step 6
You can shape the patties in two ways: simply by hand or using children's molds in the shape of fish. I used the first option. Brush the formed patties with egg yolk and bake in the oven at 180 degrees for about 30-40 minutes.
- 7
Step 7
The "Golden Fish" cutlets are ready.