Cutlets
Description
These cutlets are fried in deep fat, as they are coated in batter, making them quite high in calories. Therefore, a light side dish, such as mashed potatoes, would go well with this main course. The key feature here is the soft filling that oozes out of the minced meat when you bite into it. Be sure to try it!
Instructions
- 1
Step 1
Break the loaf into pieces and soak them in milk. Boil 2 eggs hard. Let them cool and finely chop.
- 2
Step 2
Mix the ground meat with finely chopped onion and dill. Add a raw egg, salt, sour cream, breadcrumbs, and pepper. Form into small patties.
- 3
Step 3
For the filling, mix boiled eggs with minced garlic, cheese, butter, and a small amount of dill. Form small balls. Leave them in the refrigerator for 30 minutes.
- 4
Step 4
Now prepare the batter. Mix the remaining eggs with mayonnaise and flour.
- 5
Step 5
Place the filling into each patty made from the minced meat. Shape it into a cutlet, then dip it into the batter.
- 6
Step 6
Heat the oil for frying. Fry each patty for about 5 minutes.