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Cutlets
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Cutlets

45 min4 serv.20 февр. 2026 г.

Description

You can prepare these patties not only in summer but also in winter. For this, frozen peppers and herbs will work. There's no need to thaw them—just pass them through a meat grinder while still frozen. This will prevent them from turning into mush and help preserve their flavor. You can replace the semolina with finely ground white breadcrumbs in the same amount. For a richer, creamier taste, fry the patties in a mixture of vegetable and butter.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pass the fillet, onion, pepper, and dill through a meat grinder.

  3. 3

    Step 3

    Step 3

    Add eggs, semolina, salt, and pepper, then mix. Shape into cutlets, coat with semolina, and fry on a greased hot skillet until cooked through.

  4. 4

    Step 4

    Step 4

    Serve at the table.