Cutlets baked in the oven
Description
The dish is prepared without unnecessary complications. I'm not a particularly lazy person, but cleaning greasy splatters off the stove, floor, and walls after frying meatballs is a bit exhausting. That's why I make these oven-baked meatballs at home. Fortunately, this is exactly the case when changing the cooking method doesn't affect the taste of the final product at all. The meatballs turn out incredibly delicious, and thanks to the addition of grated potatoes to the minced meat, they're also juicy—absolutely finger-licking good. With this simple recipe for oven-baked meatballs, you'll not only keep your kitchen clean but also prepare a fantastic dinner for the whole family. The dish is ready to be served.
Instructions
- 1
Step 1
So, prepare all the necessary ingredients, wash the meat, peel the vegetables and rinse them as well. Now cut the meat into small pieces and mince it together with fresh herbs and onion through a meat grinder, then add eggs, spices, and salt to taste.
- 2
Step 2
Mix all the ingredients, knead the meat mixture thoroughly, and beat it.
- 3
Step 3
Peel the potatoes and grate them on a coarse grater.
- 4
Step 4
Place the potatoes into the bowl with the minced meat, mix everything together, taste the mixture for salt, and add more salt if necessary.
- 5
Step 5
Shape the prepared minced meat into small patties and place them on a baking sheet greased with vegetable oil.
- 6
Step 6
Brush the surface of the patties with vegetable oil and place them in a preheated oven at 210 degrees Celsius for 10 minutes. After 10 minutes, reduce the temperature to 180 degrees and bake the patties for another 20 minutes.
- 7
Step 7
That's it—no mess, no fuss, and the patties turn out absolutely amazing. Enjoy your meal, everyone!