Cutlets
Description
The recipe won't take much time. This dish is a classic of cuisine! We all ate such cutlets as children. Let's prepare them in a slightly new way: add some cabbage and herbs to the minced meat, coat in breadcrumbs, and fry in deep oil. It's not very healthy, of course. But oh, how delicious! Sometimes it's okay to treat kids with such "junk food." But if you're cooking for children, make sure the egg yolk is well cooked—raw eggs aren't very healthy, neither for kids nor adults. Serve hot.
Instructions
- 1
Step 1
1. Boil quail eggs, then peel them.
- 2
Step 2
2. Prepare the flour, breadcrumbs, and lightly beat the chicken eggs with a fork.
- 3
Step 3
3. I immediately ground the meat together with the onion through a meat grinder. Add salt, pepper, mayonnaise, and starch.
- 4
Step 4
4. Add the chopped cabbage and greens, mix well.
- 5
Step 5
5. Roll each egg in flour.
- 6
Step 6
6. Wrap each egg in the meat mixture.
- 7
Step 7
7. Coat in flour.
- 8
Step 8
8. Then into the egg.
- 9
Step 9
9. Then in breadcrumbs.
- 10
Step 10
10. Fry in boiling oil over low heat until cooked through.
- 11
Step 11
11.