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Cutlets in tomato sauce
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Cutlets in tomato sauce

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The meatballs in tomato sauce don't require much effort. They are easy and quick to make. Just a quick fix :) Serve with any side dish! The sauce turns out very tasty. Of course, you could do without the sauce, but believe me—it's much more delicious and impressive with it. I usually serve the meatballs in tomato sauce with creamy mashed potatoes—they always disappear quickly. Good luck with your cooking! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a saucepan over medium heat, melt the butter, add finely chopped onion and pressed garlic. Fry for about two minutes.

  3. 3

    Step 3

    Step 3

    Add the minced meat and mustard to the pot, season with salt and pepper. Mix everything.

  4. 4

    Step 4

    Step 4

    Shape the prepared minced meat into patties and fry on each side until cooked through.

  5. 5

    Step 5

    Step 5

    Meanwhile, mix tomato paste, chicken broth, and black pepper in a saucepan. Simmer for about 20 minutes.

  6. 6

    Step 6

    Step 6

    Add sour cream and fresh parsley to the sauce. Mix well. Simmer a little longer. Your sauce is ready!

  7. 7

    Step 7

    Step 7

    You can serve it at the table!,)