Cutlets in melted cheese sauce
Description
This recipe is a great option for a hearty family lunch. Both adults and children happily devour these meatballs. I love treating my loved ones to this meat dish. And I'd never turn down such tender cutlets when visiting someone's home.
Instructions
- 1
Step 1
Soak the bread roll in milk and leave it to soften for half an hour. Finely chop the onion and mix it with the ground meat, soaked bread, and egg. Add salt and pepper to taste.
- 2
Step 2
Shape the meat mixture into patties, coat them in any breading (breadcrumbs or semolina). Fry the patties in a pan on both sides until fully cooked.
- 3
Step 3
Chop the garlic and herbs finely, mix with the cheese and water, and place over low heat. Cook until the mixture begins to boil.
- 4
Step 4
Place the cutlets in a baking dish and pour the cheese sauce over them. Bake in the oven for about five minutes. Amazing cutlets are ready!