Cutlets in sour cream baked in the oven
Description
Baked cutlets in sour cream at home make an excellent option for a hearty lunch or dinner. Prepared this way, they are perfect for children and those who don't like overly fatty fried food.
Instructions
- 1
Step 1
1. First, peel and finely dice the onion.
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Step 2
2. Did you know how to make very tender meatballs in sour cream baked in the oven? To achieve this, you need to sauté the onion beforehand until it turns slightly golden. This way, the onion won't be noticeable in the meat mixture.
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Step 3
3. Wash the meat, dry it, and pass it through a meat grinder. For these cutlets, you can use beef, pork, or a combination of several types of meat. Add eggs, bread or breadcrumbs, and fried onion that has been slightly cooled, to the minced meat. Season with salt and pepper to taste. A bit of lemon or lime zest can add extra flavor.
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Step 4
4. If desired, you can add a little butter to the meat mixture. Now everything needs to be thoroughly mixed.
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Step 5
5. With slightly moistened hands, shape the patties and place them on a baking sheet, lightly greased with oil beforehand.
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Step 6
6. It's time to put the patties in the preheated oven for 15 minutes.
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Step 7
7. The sauce is also quite simple to prepare. Mix the sour cream with warm broth and stir until smooth. After 15 minutes, remove the meatballs from the oven and pour the sauce over them. Return to the oven and cook until done. After approximately 20–25 minutes, the sour cream meatballs baked in the oven at home will be ready. Serve them hot.